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Food & Beverage Manager

Company: King Estate Winery
Location: Eugene
Posted on: January 15, 2022

Job Description:

Oregon's leading winery seeks a customer service-minded food and wine lover to manage its elegant on-site tasting room and food service in one of the state's most beautiful settings. This is a great opportunity for an experienced Food & Beverage Manager to join the professional team at King Estate Winery, located in Eugene, Oregon. The successful candidate will be responsible for the overall function and profit/loss, will be the point person for handling all guest (internal and external) services and hospitality. This is a great opportunity for a career-minded individual who thrives in hospitality and customer service and demonstrates strong business acumen. - -Key Qualifications: - - - - - - - - - Minimum of 5 years' culinary experience in a fine dining setting. - - - - - - - - - Driven by a vision of culinary excellence and commitment in the hospitality industry. - - - - - - - - - Ability to multitask and work efficiently under pressure. - - - - - - - - - Strong financial and business acumen with proven ability to oversee cost control, labor, management and bottom line profitability while sourcing excellent ingredients focused on local and regional foods. - - - - - - - - - Excellent communication skills to connect with all departments on the daily requirements, functions and last-minute events. - - - - - - - - - Effective leadership qualities, driven by respect. -Essential Job Functions: - - - - - - - - - Develop and maintain policies, practices and standards for all staff in, and related to, the Restaurant and Tasting Room. - - - - - - - - - Supervision of guest services: accommodations (guest house stays), host interactions and winery/vineyard tours. - - - - - - - - - Strong computer skills including Revel, Tock, Gather, POS software, Microsoft Suite. - - - - - - - - - Supervise - inventory management with both food and wine. - - - - - - - - - Manage hiring, training, staff schedules and directly supervise all staff. - - - - - - - - - Oversee performance development and evaluations; successful history in personnel management. - - - - - - - - - Work closely with the Accounting department to manage the P&L (develop budget, analysis and action required to stay on plan). - - - - - - - - - Work closely with the management team to determine food and beverage offerings. - - - - - - - - - Ability to work a flexible schedule including evening, weekends and holidays as required. - -Salary commensurate with experience and qualifications and includes full company benefits. - Please submit your resum--/CV to . This position is based in Eugene, Oregon.

Keywords: King Estate Winery, Eugene , Food & Beverage Manager, Executive , Eugene, Oregon

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