Supervisor- Food & Beverage

Company: Three Rivers Casino Resort/CTCLUSI
Location: Florence
Posted on: June 25, 2022

Job Description:

Job DescriptionSUMMARYMotivate and supervise Restaurant Staff, while maintaining outstanding guest relations. Ensure all departmental and company policies, procedures and regulations are being adhered to.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESAssists in managing food and beverage department and cover shifts as needed.Assists in controlling inventory of all restaurant and bar supplies.Assists in hiring, training and scheduling of staff.Ensures all delegated tasks are completed to performance standards.Provides evaluations and disciplinary action, up to and including recommendations for terminations.Oversees state licensing/certification of food handlers.Maintains safety and health regulations.Institutes and maintain cost controls.Shares responsibility for meeting departmental budget.Ensures food is served in correct portions, properly garnished and at the correct temperature.Ensures food quality and quantity in the Food Court, restaurants, cafe and banquets.Other duties as directed by management.WORK ENVIRONMENTWhile performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.PHYSICAL REQUIREMENTSMust be able to sit, stand and/or walk for up to 8 hours.Must be able to carry, reach, twist, bend and squat frequently.Must regularly lift and /or move up to 40 pounds and occasionally lift and/or move up to 75 pounds with assistance as needed.Experience and SkillsEXPERIENCE, EDUCATION AND ELIGIBILITYMinimum age requirement for this position is 21 years old.Must posses a High School Diploma or equivalent.Possess or obtain Food Handlers Card within 30 days of employment.Possess or obtain an OLCC Permit within 30 days of employment.Must have 2 years combined experience in a restaurant environment, holding progressively more responsible positions or equivalent combination of education and experience.General understanding of computer programs, including all windows applications required.Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

Keywords: Three Rivers Casino Resort/CTCLUSI, Eugene , Supervisor- Food & Beverage, Hospitality & Tourism , Florence, Oregon