Front of House Food and Beverage Manager (Relo Available)

Company: Tetherow Resort
Location: Bend
Posted on: January 26, 2026

Job Description:

Job Description Job Description Tetherow Resort is hiring a Front of House Food & Beverage Leader Relocation available Why Tetherow? At Tetherow Resort we have a unique opportunity for you to lead a talented and versatile team and take our F&B operations to a new level. As the Front of House (FOH) F&B Manager you will oversee all resort front-of-house outlet and banquet operations. We take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun! Who you are… You are an experienced F&B professional with a passion for creating an exceptional guest experience. You understand the varied dynamics and requirements of successfully managing food and beverage operations and have a proven track record as a collaborative and skilled people manager and leader. - You have multi-year progressive leadership experience overseeing all aspects of F&B front-of-house operations; prior resort/hospitality specific experience strongly preferred - Have a proven ability to successfully lead, inspire, develop and motivate diverse teams - You are strategic, analytical and have solid business acumen - Have budget development and management experience, understanding of accounting and cost control procedures, service standards, purchasing, inventory, compliance, safety and recordkeeping requirements - Have unparallel flexibility, stellar organizational skills, creativity, detail orientation and follow-through - You have been successful and thrive in a fast-paced environment - Have exemplary communication and listening skills, excellent interpersonal abilities and conflict resolution skills - Have a demonstrated ability to work well as a leader and a member of a team; ability to communicate effectively with all position levels within an organization - Have the ability to work a varied schedule, which may include early mornings, evenings, weekends, holidays and extended hours as business needs dictate - Present a professional appearance and pleasant demeanor; you enjoy going above and beyond for your team and guests and you like to have fun while at work! What you’ll do… - Oversee daily front-of-house operations for banquets and six outlets, including fine dining, and work closely with the Executive Chef to ensure the success of the entire resort F&B operations - Set expectations, train and hold F&B FOH teams accountable for demonstrating desired service behaviors - Establish challenging, realistic, and obtainable goals to guide FOH operations and performance - Monitor the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed - Lead all front of house F&B team members, including hosts, servers, bartenders, supervisors and managers - Regularly review and evaluate the degree of customer satisfaction in F&B, including banquet service; recommends new operating and marketing policies as necessary - Facilitate the adequate scheduling and supervision of all F&B FOH team members, with optimal management coverage from opening to close of daily operations - Identify opportunities to increase profits and create value by challenging existing processes, encouraging innovation, and driving necessary change - Respond to member/guest inquiries and effectively resolve any issues - Oversee the recruitment, training, development and career progression of FOH F&B team members and manage retention efforts - Represent Tetherow Resort in a professional and exemplary, brand-centric manner, leading an engaged and motivated team to offer a phenomenal experience to our members and guests - Communicate clearly and develops strong working relationships with all team members working in food and beverage operations and throughout the property, contributing to a positive and cohesive working environment Extra Perks! - Medical, dental and vision insurance coverage for eligible employees - 401(k) plan with Company match - Bonus eligibility - Paid time off - Golf privileges - Discounts at Tetherow restaurants & Golf Shop - Work within minutes of downtown Bend in one of the most beautiful settings in Central Oregon! What are you waiting for? Click here, apply and join the team: https://tetherow.com/careers/ Compensation details: 90000-110000 Yearly Salary PIfbe3729f1e33-25405-38482277

Keywords: Tetherow Resort, Eugene , Front of House Food and Beverage Manager (Relo Available), Hospitality & Tourism , Bend, Oregon