Banquet Lead Cook

Company: Ko-Kwel Casino Resort Coos Bay
Location: North Bend
Posted on: February 18, 2026

Job Description:

Job Description Job Description Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters At Ko-Kwel Casino Resort, our Banquet Lead Cook brings people together through food that's crafted with care and served with pride. Every dish prepared for our events-big or small-is a reflection of our hospitality, teamwork, and commitment to excellence. This role ensures every banquet service runs smoothly, from prep to presentation, making every guest experience memorable and every event a success. What you bring to the table Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. Lead by example in how our F&B Banquet staff interact with guests, following the service standards outlined by the Executive Chef and department handbook. Coordinate delivery, setup, and execution of food for all buffet and serviced events. Conduct and monitor job-specific training in line with the New Hire Training Program. Resolve employee conflicts when the Chef or Sous Chefs are unavailable, and ensure compliance with gaming and management practices. Review and uphold departmental policies and procedures to meet regulatory and management standards. Maintain appropriate inventory levels for all scheduled events. Cook food according to recipes, procedures, and Banquet Chef direction. Monitor production prep, cleaning, and task lists to ensure timely completion. Assign duties for each shift, checking food quality, labeling, and dating. Work closely with the Banquet Chef to promote teamwork between front- and back-of-house personnel. Ensure staff receive appropriate breaks and meal periods. Step into multiple roles as needed-leader, cook, dishwasher, and kitchen technician. Be cross-trained as a main kitchen production cook. Keep open lines of communication with staff and supervisors. Hold team members accountable with fairness and professionalism. Perform tasks or duties delegated by the Executive Chef or Banquet Chef. Train staff in all areas as needed and model excellent service standards for both guests and staff Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned) Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. This is an active, hands-on role. You'll stand or walk for most of your shift, lift up to 50 lbs frequently, and use your hands for handling tools, utensils, and ingredients. The environment can be hot, fast-paced, and occasionally exposed to secondhand smoke. You'll often work evenings, weekends, and holidays. Staying calm under pressure and maintaining focus in busy periods are essential. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day. At least three years' experience in a commercial kitchen-preferably in a hotel or casino setting. A high school diploma or GED. A valid Oregon Food Handler's card (or ability to obtain one). Proven cooking ability and attention to detail. Confidence giving clear instructions and training others. Strong organizational and communication skills. A dependable, self-motivated work ethic and team-first attitude. Ability to work independently and maintain composure under pressure. Ability to pass a background check and adherence to drug-free workplace policy. Bonus points if you bring creativity, humor, and genuine joy to serving others through food. Comfortable communicating clearly and positively with both guests and teammates. Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies. Ko-Kwel Casino Resort • Hotel & RV Park is owned by the Coquille Indian Tribe. Team members at Ko-Kwel Casino Resort are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Keywords: Ko-Kwel Casino Resort Coos Bay, Eugene , Banquet Lead Cook, Hospitality & Tourism , North Bend, Oregon