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Sous Chef

Company: King Estate Winery
Location: Eugene
Posted on: November 23, 2019

Job Description:

King Estate Winery located in Eugene Oregon is seeking an experienced professional Sous Chef.--Summary: The Sous Chef will assist in the planning, organizing and coordinating of all food preparation at the restaurant.-- This individual will help direct the department and staff and back up the Executive Chef and the Executive Sous Chef in their absence.-- This individual will assist in training the Culinary Team with a hands-on approach.-- He/She will set the example, train and follow-up with the cooks when it comes to problem-solving, new developments or special requests from guests.-- The Sous Chef will be required to maintain the highest level of studies in regards to ingredient knowledge and recipe methods.--Essential Duties and Responsibilities: ------------------ Prepares food to specifications------------------ Ensures proper food temperatures are maintained and food is stored appropriately------------------ Lead kitchen staff ------------------ Ensures freshness and quality of all menu items------------------ Keep the kitchen area and equipment clean, sanitized and in proper working order------------------ Sets expectations of adhering to all health codes and sanitation regulations.------------------ Train all newly hired staff on proper practices and guidelines------------------ Ability to work a variety of shifts, filling in when necessary including evenings/weekends and/or holidays--Skills and Requirements:-------------------- Minimum 3-5 years of formal culinary experience------------------ Prior leadership/supervisory experience ------------------ Excellent communication skills - ability to effectively present information and respond to questions from staff ------------------ Must possess full ability to communicate effectively electronically and in normal business forms------------------ Ability to maintain a calm, composed presence in an often fast-paced environment where multiple tasks and the highest level of quality is expected------------------ Ability to define problems and establish solutions------------------ Ability to lift up to 50 pounds whenever necessary----Please send resume/CV to for immediate consideration.

Keywords: King Estate Winery, Eugene , Sous Chef, Hospitality & Tourism , Eugene, Oregon

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